Yummy Rice Pudding - cooking recipe

Ingredients

4 c. milk
1 egg, beaten
1 small pkg. vanilla pudding and pie filling (not instant)
1 c. Minute rice
1/2 c. raisins (optional)
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Stir milk and egg into pudding; mix in saucepan.
Add rice and raisins.
Stir over medium heat until mixture comes to a boil. Cool 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl.
Sprinkle with cinnamon and nutmeg.
Serve warm or cold.
Stir before serving.
Smooth and creamy.