Mexican Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
4 or 5 boneless chicken breasts
8 oz. grated Cheddar cheese
1 can cream of chicken soup
1 can Ro-Tel
1 large pkg. Doritos (plain)

Preparation

Boil chicken until done.
Cut into small pieces.
Add cream of chicken soup and cream of mushroom soup, Ro-Tel and 1/2 package Doritos.
Mix together and pour into baking dish.
Top with grated cheese and rest of Doritos.
Bake at 425\u00b0 for 25 minutes.