Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
3 eggs, beaten
1 c. cream-style corn
1/2 large sweet pepper, chopped
2/3 c. oil
1 c. buttermilk
3 large jalapeno peppers
1 c. grated cheese

Preparation

Mix all except cheese.
Pour half of batter into greased and floured pan.
Sprinkle cheese over top.
Add remaining batter. Bake at 375\u00b0 until brown.