Red Wine Sauce - cooking recipe

Ingredients

1/2 c. melted butter
1 (15 oz.) can tomato sauce
1/3 c. prepared mustard
2/3 c. sugar
1/3 c. Worcestershire sauce
1/2 c. red wine

Preparation

Combine melted butter, tomato sauce, prepared mustard, sugar, Worcestershire sauce and red wine in bowl; mix well.
May use additional can tomato sauce, if desired.