Simple Peach Pie - cooking recipe

Ingredients

1 stick margarine
1 c. milk
1 c. sugar
1 c. self-rising flour
1 or 2 qt. peaches (canned or thawed frozen or fresh)

Preparation

Melt margarine; put in baking dish first.
Mix together milk, sugar and flour; pour on the margarine and stir together.
Place peaches over mixture.
Bake at 300\u00b0 until brown.
It will make its own crust.