Banana Cream Pie - cooking recipe

Ingredients

2 eggs
1/2 c. plus 2 Tbsp. sugar
1/4 c. all-purpose flour
2 c. scalded milk
1/2 c. unsalted butter
1 Tbsp. vanilla extract
5 medium bananas, sliced
1 baked (9-inch) pastry shell
1 c. whipping cream
few mint leaves

Preparation

In heavy saucepan beat eggs, 1/2 cup sugar and flour. Gradually beat hot milk into egg mixture.
Cook, stirring constantly, over medium heat until thickened, about 5 minutes. Remove from heat.
Stir in butter and vanilla until blended. Cover with plastic wrap and cool.
(Filling will keep 2 days in refrigerator.)