Yellow Cake - cooking recipe

Ingredients

1 c. shortening
3 c. flour
3 tsp. baking powder
1 tsp. salt
1 1/2 c. sugar
1 1/4 c. milk
2 tsp. vanilla
4 egg yolks
4 egg whites

Preparation

Mix shortening, flour, baking powder and sugar together. Blend well.
Add 1 cup milk, vanilla and egg yolks.
Mix about 2 minutes.
Beat egg whites until stiff.
Add 1/4 cup milk and egg whites to batter.
Beat 1 minute.
Pour into floured pan and cook in preheated oven at 350\u00b0 for 20 to 25 minutes.