Breakfast Casserole - cooking recipe

Ingredients

3/4 lb. lean ground pork
3/4 tsp. Italian seasoning
1/4 tsp. fennel seed, crushed
2 garlic cloves, minced
1/4 c. skim milk
1/4 c. shredded Cheddar
3/4 tsp. dry mustard
1/2 tsp. each salt and pepper
2 (8 oz.) cartons egg substitute
6 (1 oz.) slices white bread, cubed

Preparation

Brown first 4 ingredients; combine milk and next 6 ingredients in a large bowl.
Add pork mixture and bread.
Pour into sprayed 11 x 7 baking dish.
Cover and chill 8 to 12 hours. Bake at 350\u00b0 for 50 minutes or until set and brown.