Cream Cheese Spread - cooking recipe

Ingredients

1/2 tsp. salt
1 tsp. vinegar
1 Tbsp. milk
1 Tbsp. butter
1 Tbsp. sugar
1 egg
8 oz. cream cheese
1 small jar pimientos
3/4 c. pecans

Preparation

Whip butter, sugar and egg with fork.
Cook until thick. While hot, add cream cheese, pimientos and pecans.
Let sit overnight in refrigerator.