Grannie Myrt'S Apple Jelly - cooking recipe

Ingredients

15 medium apples
10 c. water
10 c. sugar

Preparation

Wash and cut into quarters the apples.
(Do not peel or get seeds out.
Cut whole apples.)
Put in boiler.
Cover with water. Boil for 1 1/2 hours.
Let set in water that they're boiled in overnight.
Next morning, put apples and juice in cloth bag and strain.
Squeeze juice out well.