Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling (or flavor desired)
2 flat cans or 1 larger size crushed pineapple (use juice too)
1 1/2 or so c. coconut
1 dry white or yellow cake mix
1 1/2 or so c. chopped pecans
1 stick oleo

Preparation

Use a large baking dish or large cake baking pan.
Put everything in layers as listed.
Melt oleo and spoon this over all the layers.
Bake around 375\u00b0 for about an hour.