German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 pkg. German chocolate cake mix
1 c. butter or margarine
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar

Preparation

Grease bottom of 9 x 13 pan.
Sprinkle pecans and coconut in bottom of pan.
Mix German chocolate cake mix according to box and pour over nuts and coconut.
Melt butter or margarine and cream cheese.
Mix with confectioners sugar and pour over cake mix, coming to within 1-inch to 1/2-inch of edge.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool about 15 minutes and then turn upside down.