Glorified Rice Salad(Servings: 10) - cooking recipe

Ingredients

1 (6 oz.) pkg. orange Jell-O
3 c. boiling water
2 c. long grain rice, cooked
1/2 c. miniature marshmallows
1 (20 oz.) can pineapple, crushed
1/2 c. unpeeled red apple, chopped
2 Tbsp. lemon juice
1 c. whipping cream, whipped

Preparation

Dissolve gelatin in hot water.
Stir hot rice and marshmallows into hot gelatin mixture.
Add juice from can of pineapple.
Chill until mixture has started to thicken.
Stir in pineapple and chopped apple to which lemon juice has been added.
Chill until nearly set and fold in whipped cream.
Refrigerate.