Baked Chicken And Rice - cooking recipe

Ingredients

1 box Uncle Ben's wild rice mix (not quick cooking)
2 to 3 c. cooked, cubed chicken
1 (2 oz.) jar chopped pimientos
1 (8 oz.) can water chestnuts, chopped or sliced
1/2 c. mayonnaise
1 can cream of celery soup
1 Tbsp. onion, chopped
Parmesan cheese

Preparation

Cook rice.
Combine with all remaining ingredients except Parmesan cheese.
Place in a greased 2-quart casserole.
Top with Parmesan cheese.
Bake at 350\u00b0 for 30 to 45 minutes.
Makes 4 to 6 servings.