Pizza Pot Pie - cooking recipe

Ingredients

1 Tbsp. olive oil
1 (1 lb.) pkg. Butterball fresh turkey sweet Italian sausage
1 (15 oz.) can pizza sauce
1 (10 oz.) pkg. frozen Italian style vegetables with sauce
1 c. Ricotta cheese
2 Tbsp. Parmesan cheese
1/4 tsp. Italian seasoning
2 c. (8 oz.) shredded Mozzarella cheese
1 (7 oz.) pkg. refrigerated cornbread stick dough

Preparation

Heat oil in large skillet over medium heat.
Add turkey sausage; brown 8 to 10 minutes, turning occasionally.
Cool slightly; cut into 1/4-inch slices.
Return sausage to skillet. Pour in pizza sauce; bring to a boil.
Cover and simmer over low heat for 5 minutes.
Add vegetables; cover and simmer 5 minutes more.