Whisper Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 can (16 oz.) dessert cherries, drained, reserve juice
1 can frozen lemonade (6 oz.)
2 pkg. unflavored gelatin
1 pkg. (8 oz.) cream cheese
1 can (17.5 oz.) vanilla pudding
1 container (8 oz.) whipped topping

Preparation

In saucepan, combine cherry juice, lemonade and gelatin. Let stand 1 minute, stir over medium heat until gelatin is completely dissolved (about 5 minutes). Cool completely. Beat cream cheese and pudding until light and fluffy. Add gelatin mixture. Chill until mixture is partially set, mounding when dropped from spoon. Add 3/4 of the whipped topping and the cherries, pour into crusts. Chill until firm. Garnish with remaining whipped topping.