Chicken Pot Pie(Quick And Easy) - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of potato soup
1 can cream of chicken soup
1 c. chicken broth (canned)
2 Pillsbury pie crusts
4 cooked and cubed chicken breasts
thyme to taste
salt and pepper to taste
1 can sliced potatoes

Preparation

Put 1 pie crust in bottom of a casserole dish or large, deep pie plate.
Pierce the crust.
Combine all other ingredients in a large mixing bowl and mix thoroughly.
Pour this mixture into the pie crust and cover with the second crust.
Crimp the edges together.
Pierce the crust to allow air to escape.
Bake 1 hour at 350\u00b0.