Beef Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1/4 c. butter or margarine
1 lb. sirloin or round, cut into strips
1 can cream of mushroom soup
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/2 lb. sliced mushrooms
1 c. sour cream

Preparation

Saute onion in margarine.
Roll beef in flour, salt and pepper; brown with onions.
Drain.
Stir in mushrooms; cook 5 minutes.
Add soup; simmer, uncovered, for 10 minutes.
Stir in sour cream; heat thoroughly.
Serve over wide egg noodles.