Italiano Calzono - cooking recipe

Ingredients

1 pkg. Pillsbury frozen dough
margarine
ham or cappicola
pepperoni
Provolone cheese
Mozzarella
Mortadella
seasoning

Preparation

Roll out dough into portions; dab a little margarine on dough. Let cook for 3 minutes.
Apply one layer of ham or cappicola, layer of pepperoni and layer of Provolone cheese.
Add a seasoning, then add Mortadella with Mozzarella on top.
Close dough, adding a dab of oil on top.
Put in oven at 350\u00b0.
Let cook 30 to 40 minutes or desired cooking time (ovens vary).