Cornish Hens - cooking recipe

Ingredients

4 Cornish hens (1 to 1 1/4 lb. each)
melted butter or margarine
1/3 c. sugar
1 tsp. cornstarch
1/3 c. soy sauce
1/4 tsp. ginger

Preparation

Thaw hens, if frozen.
Heat oven to 350\u00b0.
Wash hens and pat dry.
Place, breast side up, on rack in open, shallow roasting pan.
Brush with butter.
Do not add water.
Do not cover.
Roast for 1 hour, brushing with butter.