Orange Meringue Pie - cooking recipe

Ingredients

1 (8-inch) baked pie shell
4 eggs, separated
1/2 c. sugar
3 Tbsp. flour
1 c. orange juice
juice of lemon
meringue topping

Preparation

Line an 8-inch pie pan with the dough.
Pick the dough all over and bake for 18 minutes until light brown.