Ingredients
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1 pkg. Pillsbury crescent rolls
1 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing
1 c. salad dressings
3/4 c. each of the following: green pepper, broccoli, tomatoes, cauliflower, mushrooms, chopped fine
2 c. shredded Cheddar cheese
3/4 c. grated carrots
Preparation
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Cover bottom of jelly roll pan with crescent rolls.
Bake 7 to 8 minutes at 350\u00b0 until lightly browned.
Beat cream cheese, salad dressing and Ranch dressing until smooth.
Spread on cooled crust. Mix vegetables together; sprinkle on top of dressing.
Add grated carrots and grated cheese over all.
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