Dump-It Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 c. pecans
2 sticks oleo
1 small can coconut
1 yellow cake mix

Preparation

Grease and flour a 9 x 13-inch pan.
Spread pie filling in bottom
of pan.
Cover with pineapple (with juice).
Sprinkle cake mix over this.
Level, then pour 2 sticks melted oleo over this. Have
coconut and pecans ready to spread on top of oleo.
Bake
40 to
45
minutes in a 325\u00b0 oven or until light brown.