Easy Cheese Biscuits - cooking recipe

Ingredients

1/4 cup margarine, softened
2 cups self rising flour
1 cup buttermilk
1 1/2 cups shredded Cheddar cheese

Preparation

Cut margarine into flour until mixture resembles coarse crumbs. Add remaining ingredients and stir well. Drop by tablespoon fulls 2 inches apart onto a large greased baking sheet. Bake at 425\u00b0 for 12 to 15 minutes or until brown.