Tater Tot Dish - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 onion, chopped
1 can cream of mushroom soup
1 can cream-style corn
1 pkg. Tater Tots
1 c. grated cheese

Preparation

Brown ground beef and onion; drain off fat and spread in bottom of casserole pan, 8 x 8-inch.
Add soup and top with cheese.
Add corn and top with Tater Tots.
Bake in uncovered dish at 350\u00b0 for 45 minutes.
Top with cheese slices last 5 to 10 minutes.