Chili-Texas Style(Makes One Gallon) - cooking recipe

Ingredients

2 1/2 lb. ground beef
2 c. onions
2 garlic buttons
1 (14 1/2 oz.) can tomatoes (chunky, Del Monte chili-style)
1 (28 oz.) can crushed tomatoes
1 (15 oz.) can tomato sauce
2 (15 oz.) cans kidney beans
1 tsp. cumin
1 tsp. oregano
6 tsp. chili powder
1/2 tsp. cayenne pepper
3 Tbsp. flour, mixed with 3 Tbsp. water

Preparation

Using a large stew pot, brown meat in a small amount of oil, stirring until meat has crumbled and not red in color.
Add onions and garlic; mix well.
Add remaining ingredients except for flour and water.
Mix well.
Cover and simmer for 45 minutes, stirring frequently to avoid scorching.
Mix flour and water.
Add to chili; stir well.
Continue to cook for 20 minutes.
Cool. Store in refrigerator overnight.
It is better the next day.