Lemon Meringue Pie - cooking recipe

Ingredients

1 1/4 c. sugar
6 Tbsp. cornstarch
2 c. water
1/3 c. lemon juice
3 egg yolks (reserve whites)
3 Tbsp. butter
1 1/2 tsp. lemon extract
2 Tbsp. vinegar
1 baked 9 or 10-inch pie shell

Preparation

Mix sugar and cornstarch together in top of double boiler. Add 2 cups water.
Combine egg yolks with lemon juice and beat. Add to sugar mixture.
Cook until thick.
Add lemon extract and vinegar.
Stir thoroughly, pour into pie shell and let cool. Cover with Never Fail Meringue.
Bake 10 minutes at 350\u00b0.