Apricot Salad - cooking recipe

Ingredients

1 pkg. apricot jello
1 large pkg. apricot jello
1 (2 oz.) can pineapple juice
1 small can cranberry sauce
1 (8 oz.) pkg. cream cheese (soft)
1 c. nuts

Preparation

Dissolve jello in 3 cups of boiling water.
Add all ingredients, then chill!