Corn Casserole - cooking recipe

Ingredients

2 (No. 2) cans cream-style corn (large)
1 small jar pimentos, chopped
3 Tbsp. butter or margarine
2 eggs, beaten
1 can onion rings
salt and pepper (optional)

Preparation

Mix all ingredients, except onion rings.
Put in a large buttered dish.
Cover with onion rings.
Bake at 350\u00b0 for 30 to 35 minutes.