Hot Chicken Salad - cooking recipe

Ingredients

3 c. chopped chicken
2 cans cream of chicken soup
2 c. chopped celery
4 Tbsp. chopped onion
salt and pepper to taste
1 c. mayonnaise
1 c. cracker crumbs
1/2 to 1 c. slivered almonds
2 tsp. lemon juice
6 hard-cooked eggs, chopped (optional)
chow mein noodles or grated cheese (added after cooking)

Preparation

Mix all ingredients together.
Pour in 13 x 9-inch dish.
Bake at 350\u00b0 for 20 minutes, remove.
Top with chow mein noodles or grated cheese.
Bake 10 more minutes or until bubbly hot.