Zucchini Casserole - cooking recipe

Ingredients

zucchini squash, thinly sliced
potatoes, thinly sliced
salt to taste
pepper to taste
chopped green pepper
1 stick butter or margarine
shredded cheese
garlic powder to taste

Preparation

Layer the zucchini and then potatoes.
Season with salt, pepper and garlic powder, then add another layer of squash.
Melt butter or margarine and pour over top of the ingredients. Top with the shredded cheese. Bake for 1
hour at 350\u00b0 or until golden brown.