Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple and juice
1 box instant pistachio pudding
1 (9 oz.) tub Cool Whip
1 c. miniature marshmallows
1 c. walnuts

Preparation

Mix pineapple and juice with pudding.
Mix well.
Add Cool Whip, marshmallows and walnuts.
Refrigerate.