Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. round or flank steak
1/4 c. corn oil
1 clove garlic
1/2 c. coarsely chopped onion
2 c. bite size pieces green pepper
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1 c. stock or bouillon
cooked rice

Preparation

Cut steak diagonally across the grain into thin slices, then cut strips about 2 inches long.
Heat corn oil in skillet over medium heat.
Put garlic clove in hot oil.
Remove after 3 minutes. Add meat to oil; cook over medium heat, turning as needed, until browned.
Mix in onion, green pepper, salt, pepper and ginger. Cook over medium heat, stirring constantly, until just tender, about 3 minutes.
Blend cornstarch with stock and soy sauce.
Stir into mixture in skillet.
Bring to boil and cook, stirring constantly, until liquid is thickened.
Serve over rice.