Ingredients
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4 eggs
2 1/4 c. sugar
5 c. milk
4 c. half and half
4 1/2 tsp. real vanilla
1/2 tsp. salt
Preparation
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Beat eggs.
Gradually add sugar and beat until stiff.
Add next 4 ingredients, milk last, up to line.
Pour into ice cream freezer and follow its directions.
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