French Onion Soup - cooking recipe

Ingredients

4 medium onions, sliced
3 Tbsp. butter
4 1/2 c. boiling water
5 beef bouillon cubes
1 tsp. Worcestershire
garlic powder
salt and pepper
grated parmesan
2 English muffins
8 slices Mozzarella cheese

Preparation

Over medium low heat saute onion in butter until lightly browned.
Dissolve bouillon in boiling water and add to onions. Add Worcestershire and dashes of the seasonings to taste and simmer about 20 minutes.
Toast muffins and place one half in bottom of each of four ovenproof soup crocks.
Divide soup between them. Sprinkle with Parmesan.
Top each with 2 slices of Mozzarella and run under broiler until cheese is soft and bubbly (5 to 10 minutes).