Baked Salmon Loaf - cooking recipe

Ingredients

1 can or 1 lb. red salmon
2 eggs, beaten
3 slices cubed bread
1 tsp. salt
1/4 c. oleo, melted
1 1/2 c. warm milk

Preparation

Drain salmon; remove skin and bones and flake.
Combine all ingredients; mix thoroughly.
Place in a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour.