Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1/2 c. margarine
1/2 c. chopped onion
1/2 c. chopped green pepper
2 eggs, well beaten
1/2 c. milk
1 c. shredded cheese (Cheddar)
1/2 tsp. salt
1 tsp. pepper
12 saltines, crushed

Preparation

Cook squash until tender; drain.
Melt margarine in skillet. Add onion and green pepper; saute until tender.
Blend eggs, milk, cheese, salt and pepper.
Add onion and saltines to mixture.
Mix and pour into buttered 2-quart baking dish.
Add crumbled crackers to top.
Bake at 350\u00b0 for 30 to 45 minutes.