Persimmon Drops - cooking recipe

Ingredients

1 c. persimmon pulp with 1 tsp. soda
1/2 c. shortening
1 c. sugar
1/2 tsp. salt
1 egg
2 c. flour
1/2 tsp. each cinnamon and nutmeg
1 c. nuts
1 c. raisins

Preparation

Mix together and drop on cookie sheet.
Bake for 10 minutes at 350\u00b0.