Mama'S Blueberry Sour Cream Pie - cooking recipe

Ingredients

1 graham cracker pie shell
3/4 pt. blueberries
1 egg, beaten
1 c. light brown sugar
2 Tbsp. flour
1 tsp. vanilla
1 pt. sour cream

Preparation

Fold egg, brown sugar, flour and vanilla into sour cream. Place half of mixture in pie shell.
Spread on blueberries. Place rest of mixture on top.
Bake at 450\u00b0 for 15 minutes.
Cool; refrigerate before serving.