Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (16 oz.) pkg. macaroni
1/2 lb. Velveeta cheese
3/4 c. milk
2 large Tbsp. butter or margarine
2 eggs, well beaten
salt and pepper to taste
paprika

Preparation

Cook macaroni until tender.
In double boiler, melt cheese, milk and butter with salt and pepper added.
Cool cheese mixture slightly.
Add eggs to mixture and stir in.
Pour over drained macaroni in ovenproof casserole dish.
Sprinkle top with paprika. Bake at 375\u00b0 until golden brown.