Kim'S Egg Souffl{2E - cooking recipe

Ingredients

16 slices bacon, cooked and crumbled (reserve drippings)
2 sliced onions
12 slices white bread, quartered
1/2 lb. Cheddar cheese, grated
8 eggs, beaten
4 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard

Preparation

Saute
onions in bacon drippings until soft.
Place 1/2 of bread
on
bottom of greased 9 x 13-inch pan.
Sprinkle 1/2 bacon, onions and cheese on bread.
Repeat.