Mystery Salad - cooking recipe

Ingredients

1 (16 oz.) can pineapple, crushed
1 (11 oz.) can mandarin oranges
2 bananas, sliced
1 c. mini marshmallows
1 small box instant pudding (lemon or vanilla)
1/2 c. nuts

Preparation

Drain pineapple and oranges.
Reserve juices of both.
Mix bananas and marshmallows with half cup juices.
Mix rest of juice with pudding mix.
Pour over the fruit.
Chill and top with Cool Whip.
Serve.