Guacamole - cooking recipe

Ingredients

1/4 c. peeled, finely chopped white onions
1 jalapeno, seeded and minced
1 Tbsp. finely chopped fresh cilantro
salt
1 medium Hass avocado
1 small tomato, coarsely chopped

Preparation

Combine half the onions, jalapeno and cilantro in a mortar or food processor; season with 1/2 tsp. salt, then grind or pulse into a smooth paste.
Place in a serving bowl.
Cut avocado in half lengthwise, then remove and discard pit.
Make crosshatch incisions in avocado pulp with a paring knife.
Scoop pulp out with a spoon, then combine with onion mixture.
Mix well with a wooden spoon.
Stir in remaining onions, jalapeno and cilantro, then gently mix in tomatoes.
Adjust seasoning with salt and serve immediately.