Hot Shrimp Sandwiches - cooking recipe

Ingredients

8 slices of bread with crusts removed
2 cans shrimp
1/4 c. celery
1 T. grated onion
1/2 t. worcestershire sauce
1 can cream of mushroom soup
2 T. lemon juice
4 slices American cheese
2 eggs
1 c. milk

Preparation

Butter the bread on both sides. Place 4 slices of the bread in an 8-inch square glass pan. Combine shrimp, celery, onion, lemon juice, worcestershire sauce and soup. Spoon over bread. Top with cheese and remaining bread.