Dill Weed Dip - cooking recipe

Ingredients

2 c. sour cream
2 c. mayo
3 Tbsp. dill weed
1 Tbsp. chives
1 Tbsp. seasoned salt
2 Tbsp. onion powder

Preparation

Mix all the ingredients together.
Make 12 to 24 hours ahead of time needed to enhance flavor.
Keep refrigerated.
Great for raw vegetables or chips!