Rose Petal Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/4 c. sugar
1 egg
4 c. self-rising flour
3/4 c. margarine

Preparation

Dissolve yeast in warm water.
Mix all ingredients.
Grease muffin pans.
Spoon each 1/2 full.
Bake at 400\u00b0 about 10 minutes. Make and keep mixture in refrigerator several days to bake later.