Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. milk
1 stick margarine
1 tsp. vanilla
3 heaping Tbsp. peanut butter
2 heaping Tbsp. marshmallow cream

Preparation

Combine first 3 ingredients and cook until mixture will form a soft ball in
cold
water.
Turn off heat, but leave on stove and add last three ingredients.
Stir until well blended and mixture begins to harden.
Pour onto aluminum foil immediately or if preferred
onto
a
buttered platter.
Let harden; slice and enjoy.