Bread Pudding - cooking recipe

Ingredients

10 biscuits (left from breakfast)
2 c. milk
2 eggs
2 Tbsp. butter
2 tsp. vanilla
1 c. sugar

Preparation

Crumble biscuits and pour milk over them.
Set aside.
In medium bowl, mix eggs, butter, sugar and vanilla.
Add to biscuit mixture.
Mix well and pour into an 8-inch square baking dish. Bake in 350\u00b0 oven for 55 to 60 minutes or until set.
Serve warm or cold with whipped cream.