Buffalo Chicken Dip - cooking recipe

Ingredients

3 large cans chicken (white meat)
3 large cream cheese, softened
6 to 8 oz. (regular) Frank's hot sauce
8 oz. chunky Blue cheese dressing (Ken's)
1 1/4 c. shredded Cheddar cheese

Preparation

Drain and shred chicken; put into frying pan. Pour in hot sauce and completely coat chicken. Cut up cream cheese and melt in pot with chicken and hot sauce. Pour in Blue cheese dressing; cook 15 minutes. Add shredded cheese and cook 10 minutes, stirring constantly.