Oriental Seafood Stir-Fry - cooking recipe

Ingredients
    1 Tbsp. oil
    1 pkg. Louis Kemp crab delight
    1 1/2 c. Oriental vegetables or 10 oz. pkg. frozen Oriental-style vegetables
    1/2 tsp. garlic powder
    1/2 tsp. ground ginger
    2 Tbsp. low-sodium soy sauce or seasoning packet from vegetables
Preparation
    Heat oil in large skillet until hot.
    Add crab delights and vegetables.
    Cook and stir over medium heat for 2 minutes.
    Add seasonings; stir well.
    Cook 1 minute more.
    Serve immediately.

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